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Contemporary in design
creative use of the beloved front- and back-cover art
ingredient ratios
from essential sauces and broths
Versatile for quick searing
Bouchon Bakery - Thomas Keller extended Contemporary in design#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in
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